Ginger is a popular spice used to flavor drinks and flavor dishes and is an important ingredient in a variety of cuisines.
How to use fresh ginger?
Fresh ginger is strong in terms of its use in drink and food.
1. Use fresh ginger in the drink
It is prepared by adding pieces that have been peeled and cut into small pieces or grated, then add these pieces with water to boil, cover and leave for 15 minutes and half an hour, and cover tightly, preferably leaving it to soak in boiling water for a period of time, put the strainer on the Mouth the cup, and pour the ginger tea through the strainer into the cup. Some like to add lemon and honey occasionally.
2. Use fresh ginger in food
It is often prepared by adding pieces that have been peeled and cut into small pieces or grated, then adding them to food at the time of preparation on food soup such as bay leaf and as a cube of chicken broth, which is placed with food made from soup whose boiling period is long.
See: 17 Amazing Benefits of Mixing Garlic and Ginger
How to use ground ginger?
Powdered ginger is easy to use in drink and food.
1. Use ginger powder in the drink
It is prepared by adding a teaspoon to a cup of water, then they are boiled for 5 minutes or less, preferably not to let it boil too much, and immediately after boiling, you can add sugar, lemon or honey to the cup, or do not add anything for sweetening.
Another way, you can add a teaspoon of ginger in the cup, then add boiling water, and stir well.
Mix Ginger and Honey Finally, the last method of using ground ginger is the quickest, easiest, and best for some.
Just put a spoonful of honey in a cup or small bowl, put a small pinch of ginger, stir together, and eat!
This combination is perfect when you're feeling a little nauseous, overeat, or feel like you have a cold or the flu.
2. Use ginger powder in food
You can also sprinkle ginger powder on your food as a spice like salt and cumin.
See: How to Make Dry and Ground Ginger
How to use dried ginger?
You can also sprinkle ginger powder on your food as a spice like salt and cumin.
Dried ginger is often used to make powdered ginger, and it is used like fresh or powdered, and it is included in all uses of ginger.
Fresh, raw ginger contains a spicy substance called gingerol.
We have come to understand that dried ginger contains many times more gingerol than fresh ginger.
Gingerol helps increase immune cells in the blood vessels to protect the body from bacteria and other toxic elements.
Gingerol is also known to protect your body from infection with bacterial bronchitis.
However, you should know that gingerol oxidizes easily when grated or cooked.
Hence, grated or cooked ginger should be consumed immediately.
We recommend grating or cooking ginger right before your meal.